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Little Broccoli Bites

By: PTRICK  
"These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company."

Rating: This weblink has been rated 25 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 1,347 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 60 bites
 

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 6 eggs
  • 2 tablespoons dried minced onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • 2 cups dry bread crumbs
  • 1/2 cup margarine, softened
  • 1/4 cup milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli according to package directions. Drain, and cool.
  2. In a large bowl, whisk together the eggs, onion, parsley, poultry seasoning, salt and pepper. Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the broccoli last. Let the mixture stand for about 10 minutes. It should thicken, but if not, add a little more bread crumbs. Roll the mixture into small balls, and arrange on a greased baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until firm and lightly toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 8.2g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by Katie's mom 
These were a hit at my Christmas party. They are kind of like a meatless meatball...or as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by MARIAJAK 
Broccoli Bites. 5 stars I tried this recipe loved it but changed to fresh broccoli,fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Mama Peek 
OK, I played with this recipe! For one thing I thought they were bland, so after I had baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by CHRISMO52 
These are great! I used fresh broccoli, and I am sure I had much more than the recipe called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Rachel 
Easy (but messy) to make. They went over well with guests! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by MSLAUGHTER 
YES 5 stars! Be sure though to grease the cookie sheet very well as my first batch stuck a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by nikichan 
It was good; it tasted like stuffing with broccoli, but who doesn't like stuffing? It didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by LINDSTROM 
These are great! I used a 16oz bag of broccoli, and served them at a party. They are great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by LYNN39SCAF 
Made thesew/cheddar since that's what I had. Very good and easy. Served some brown mustard ont... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by MEVANS1975 
I followed this recipe and took them to a party and noone liked them. I say choose a... MORE

 
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