READY IN ABOUT 1¼ hrs

Little Ann's Peach and Blueberry Pie

Read Review (1)

"The very best peach pie you will find. The blueberries make the difference." — McLellan's

Directions

Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate.
Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
Bake in preheated oven until golden brown, 45 to 50 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 45 mins
READY IN 1 hr 5 mins

Reviews More Reviews

Aug 17, 2012

OMG, the flavor of this pie is out of this world. I told my husband that it was like the sky opened up and angels brought it down to earth. YES, it was THAT good. The only changes I made were adding two dashes of cinnamon and substituting the tapioca for flour, as I didn't have any tapioca on hand. Also, my peaches were very juicy so next time I'll add more flour so it won't come out so runny. My fault though, no reflection on the recipe. The only thing thing bad I could say about this pie is that I haven't made it sooner. Thank you.

—Lindseye117

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1 Rating

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Nutrition

Calories
386 kcal
19%

Carbohydrates
53.2 g
17%

Cholesterol
33 mg
11%

Fat
18.4 g
28%

Fiber
2.1 g
8%

Protein
3.3 g
7%

Sodium
403 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Little Ann's Peach and Blueberry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 386
Calories from Fat: 166

% Daily Value *
Total Fat 18.4g 28 %
** Saturated Fat 5.7g 29 %
Cholesterol 33mg 11 %
Sodium 403mg 16 %
Potassium 67mg 2 %
Total Carbohydrates 53.2g 17 %
** Dietary Fiber 2.1g 8 %
Protein 3.3g 7 %
Sugars 29.9g
** Vitamin A 3 %
Vitamin C 40 %
Calcium 2 %
Iron 14 %
** Thiamin 19 %
** Niacin 17 %
** Vitamin B6 2 %
Magnesium 3 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.