Recipe by McLellan's
"The very best peach pie you will find. The blueberries make the difference."
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pastry for a double-crust 9-inch pie
butter, cut into pieces
egg yolk, beaten
OMG, the flavor of this pie is out of this world. I told my husband that it was like the sky opened up and angels brought it down to earth. YES, it was THAT good. The only changes I made were adding two dashes of cinnamon and substituting the tapioca for flour, as I didn't have any tapioca on hand. Also, my peaches were very juicy so next time I'll add more flour so it won't come out so runny. My fault though, no reflection on the recipe.
The only thing thing bad I could say about this pie is that I haven't made it sooner. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Little Ann's Peach and Blueberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 166
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