Hard to believe that just a few simple ingredients could produce such a tasty appetizer! I've never actually made them this way, but I have a friend at work who always brings these to our employee Christmas party, and they are gone about as quickly a my caramel brownies are. I would say stick them under the broiler again for just a minute or two before serving, if you are making these ahead of time. So much better than just plan ole' smokies in BBQ sauce. I am going to try the all beef or turkey smokies wrapped in turkey bacon since neither my husband nor I eat beef (I just make an exception for these, haha.)
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Hard to believe that just a few simple ingredients could produce such a tasty appetizer! I've...