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Reviewed: Apr. 17, 2012

always a favorite!

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4thegospel

Cooking Level: Expert

Reviewed: Feb. 4, 2012

Verr good - try dipping these sweet baby's in a nice ranch dip!

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Reviewer:

HuskerzRule

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 22, 2011

Everyone goes wild for these! I use 12oz thin bacon cut into thirds and its the perfect amount. Watch closely to prevent over cooking.

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easy cooking momma

Living In: Portland, Oregon, USA

Reviewed: Feb. 7, 2011

Delicious!! Whole family loved them. Can't beat bacon and brown sugar combination! It makes these almost taste like they are dessert. : )

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Hook'emHorns

Reviewed: Feb. 6, 2011

These are addictive!!!!!! I broiled for the last 2 minutes and crisped up the bacon. Wacth out!!!!Make ALOT!!!!

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Reviewer:

JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 6, 2011

Made these twice , first as written. They were good but need a little "Heat" to balance the sweetness. second time I added a little red pepper with the brown sugar. Family liked the sweet-hot best.

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Reviewer:

Mamie

Reviewed: Feb. 6, 2011

These are great, and always a crowd pleaser. I do however drizzle with pineapple juice after sprinkling with brown sugar, and let them marinate in the fridge over night before baking.

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Reviewer:

Heather

Reviewed: Feb. 1, 2011

Delish!

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Reviewer:

deedeehodak

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Elko, Minnesota, USA

Reviewed: Jan. 31, 2011

OMG...best this I've ever put in my mouth...double the recipe!

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Reviewer:

JamieW

Reviewed: Jan. 29, 2011

These were great. I did have to change the recipe because I couldn't find little smokies. I had to use those mini cocktail hot dogs instead but it was till great.

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