Add a photo

Lit'l Smokies® With Bacon

By: Hillshire Farm®  
"In this crowd-pleasing appetizer, Hillshire Farm® Lit'l Smokies® are wrapped in bacon, sprinkled with brown sugar and baked."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 331 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 22 servings
 

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Lit'l Smokies®
  • 1 (12 ounce) package Jimmy Dean® Premium Thick Sliced Bacon
  • 1 cup packed brown sugar

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut each bacon slice into 4 pieces. Wrap each Lit'l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 inch baking pan. Sprinkle evenly with brown sugar.
  3. Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.

Footnotes

  • Tip: For a lower fat version, try it with NEW Hillshire Farm® Turkey Lit'l Smokies® and turkey bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 10.5g | Cholesterol: 21mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by snoopy 
Something I have found that helps with cleanup with this recipe is that I line the pan with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by GINAH1 
These are always a crow pleaser whenever I serve them. I usually broil these for about 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Barbara 
I make these several times a year for my family and for extened family get-togethers. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by TonyaS 
I make these during the holidays, but instead of brown sugar, I bake them with BBQ sauce. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by ashillcutt 
Use thin bacon or it takes forever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jamie Supporting Member (Click to learn more about Supporting Membership)
You can't go wrong with bacon! I omitted the brown sugar entirely (I don't care for sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by SANDY98 
The problem I had with this recipe was the brown sugar melted and began to caramelize before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Jeannie 
These turned out very yummy! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?