Reviewed: Nov. 17, 2009

These are tasty and fun to make! I also like to use full size hotdogs with a rectangle of dough for each.

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angelateralus83

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Reviewed: Nov. 9, 2009

Worth the effort; the biggest hit of my halloween appetizers! I did some with pigs in a blanket dough and some with crescent dough, and the crescent was far better.

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Chef Andrea

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Reviewed: Nov. 9, 2009

I was good the dough was hard to place but it taste good.

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Anna

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Reviewed: Nov. 8, 2009

Cute and easy! Served with a mini cauldron of mustard for dipping.

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Holly

Cooking Level: Expert

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Reviewed: Nov. 7, 2009

My kids loved these for lunch on Halloween!

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murelzgirl

Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA

Living In: Durham, North Carolina, USA

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Reviewed: Nov. 7, 2009

Oh, these mini-mummies are so good! They were quick and easy to make. I used the 'seamless' crescent roll dough and cut it into strips while my daughter wrapped the lit'l smokies. Wanted to snap a picture but as soon as they hit the table on Halloween night, they were scarfed up by kids and grown-ups alike. LOVE this recipe!

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WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Nov. 5, 2009

Made these for my halloween party and had none left. I rolled the entire sausage with the dough, pinched both ends to seal and then cut across the front to make space for a face. Stayed together perfectly. Will do again for sure.

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Cassandra

Cooking Level: Intermediate

Home Town: Front Royal, Virginia, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Nov. 4, 2009

Yummy Mummy! So fun to serve these at a Halloween party for a bunch of college kids ~ they went very quickly. It took quite some time to wrap the crescent dough strips around them, but the wow factor was worth it. Serve with a bowl of mustard &/or ketchup. I strongly recommend using the beef Lit'l Smokies®, because they have a good & smokey flavor. I do not recommend the pork-chicken Lit'l Smokies®, because those taste exactly like hot dogs.

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Rhianna

Cooking Level: Expert

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Reviewed: Nov. 4, 2009

very popular with kids, but I used hot dogs because there my kids favorite.

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kelly

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Reviewed: Nov. 4, 2009

fun to serve but I would rather have a lil smokie than a regular size hot dog for appetizers

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copmom022

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

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Reviewed: Nov. 3, 2009

I made these for Halloween for the children but they were equally enjoyed by the adults. Had I known they would be such a hit I would have made a few extra dozen. I used regular franks in place of the sausage or baby franks. They came out soooooooooo cute. Will repeat this one next year.

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LuLu

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Reviewed: Nov. 2, 2009

very cute looking and good to eat

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jack7

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

Very festive and the first thing gone from the appetizer table at the Halloween party I took them to.

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eecaule

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Reviewed: Oct. 31, 2009

Fun, easy, tasty and cute! I must admit, not all of our "mummies" look as good as the stock photo, but a quite a few came out really well. The taste can't be beat and they really our adorable.

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Autumn

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Rochester, New York, USA

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Reviewed: Oct. 31, 2009

Big hit with children AND adults at our Halloween party. Just a little time consuming wrapping each smokie...so worth it though!

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Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Oct. 31, 2009

This is a really cute idea that was easy to make up for a Halloween supper! Just a note -- make sure the hot dogs have cooled some before putting the "face" on with condiments...otherwise it won't stick!

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jm.helle

Cooking Level: Expert

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Reviewed: Oct. 31, 2009

This is such a fun recipe! Maybe I am slow, but for me it was pretty time consuming, but turned out so cute! Was the first thing to go at the Halloween party we attended (and there were TONS of food choices!) Enjoy!

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katiekat1180

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

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Reviewed: Oct. 27, 2009

Loved this idea! I would have to go too far to get crescent dough and didn't want to make my own, so I made these using Puff Pastry (recipe on this site) and it was so delicious! Yummy! I rolled out the puff pastry and cut them into thin strips and wrapped the mini dogs in them. Then when they came out of the oven, I dotted two eyes only with ketchup and ate these with Fry Sauce (recipe also on this site) for dipping. Thanks for the cute idea.

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