Lit'l Smokies(R) Mummy Dogs Recipe
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Lit'l Smokies® Mummy Dogs

By: Hillshire Farm®  
"For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies."

Rating: This weblink has been rated 44 times with an average star rating of 4.8 Read Reviews (34)

Rate/Review | 2,379 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 32 mummy dogs
 

Ingredients

  • 32 Hillshire Farm® Lit'l Smokies®
  • 1 (8 ounce) can refrigerated crescent dough rolls
  • Mustard or ketchup, if desired

Directions

  1. Preheat oven to 375 degrees F.
  2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
  3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
  4. Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 18g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by love2cook 
I had my reservations about my ability to make these, they look like they take alot of time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by KellyP 
I made these for my family last Halloween, and they were a hit! So easy to make and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Karie 
I made these last year for halloween. They were a lot of work for something so small but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by GIGI637 
I love holiday treats that aren't full of sugar!! Every fun recipe for kids seems to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Roxanne J.R. 
Loved this idea! I would have to go too far to get crescent dough and didn't want to make my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by LOVEBREEZY 
This was the perfect after-school MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Tracy 
These were fun to make. I used mustard to create their faces. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Cassandra 
Made these for my halloween party and had none left. I rolled the entire sausage with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
Yummy Mummy! So fun to serve these at a Halloween party for a bunch of college kids ~ they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by katiekat1180 
This is such a fun recipe! Maybe I am slow, but for me it was pretty time consuming, but... MORE

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