Lit'l Smokies(R) Mummy Dogs Recipe
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Lit'l Smokies® Mummy Dogs

By: Hillshire Farm® 
"For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (78)

5,767 Saves

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 32 mummy dogs
 

Ingredients

  • 32 Hillshire Farm® Lit'l Smokies®
  • 1 (8 ounce) can refrigerated crescent dough rolls
  • Mustard or ketchup, if desired

Directions

  1. Preheat oven to 375 degrees F.
  2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
  3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
  4. Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 18g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 21, 2009 by love2cook   view full review
I had my reservations about my ability to make these, they look like they take alot of time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 5, 2009 by KellyP   view full review
I made these for my family last Halloween, and they were a hit! So easy to make and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 6, 2009 by Karie   view full review
I made these last year for halloween. They were a lot of work for something so small but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 15, 2009 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
I love holiday treats that aren't full of sugar!! Every fun recipe for kids seems to be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2009 by Cassandra   view full review
Made these for my halloween party and had none left. I rolled the entire sausage with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 2, 2009 by jm.helle   view full review
This is a really cute idea that was easy to make up for a Halloween supper! Just a note --...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 20, 2010 by Bevarly   view full review
I could not believe how fast these were devoured. Fast and easy, and the kids had fun making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 20, 2010 by Gloria   view full review
These are excellent! I used beef smokies and served warm with a side of grape jelly. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2009 by Rhianna   view full review
Yummy Mummy! So fun to serve these at a Halloween party for a bunch of college kids ~ they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 2, 2009 by katiekat1180   view full review
This is such a fun recipe! Maybe I am slow, but for me it was pretty time consuming, but...

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