Thanks Marinka.p my great grand-mother was Lithuanian and passed this Kugelis recipe down to us. Although, I am the last in the family to still use it, the others think it is unhealthy. But she did live to a good age of 89. With my recipe, Yukon Gold (I think yellow is the same thing. Although, I shredded the 5lbs of potatoes, then in a large bowl mixed in the 2 large white onions (diced), bacon, and milk. I didn't see the use of adding butter with the bacon. One thing I was taught differently was to save the bacon grease and about 1/2 though the baking, pour 1/2 of the grease over the dish and the other 1/2 about 3/4 into the cooking time. (1/2 hour and 45 minute marks). I served with Kielbasa with Peppers and Onions slow cooked in oil and side of sour cream. The other 1/2 of me is Irish and we love potatoes, so it is a great dish to introduce to your Irish friends as well.
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Thanks Marinka.p my great grand-mother was Lithuanian and passed this Kugelis recipe down to...