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Lithuanian Kugelis

By: J Sell Sr/Jr  
"This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a 'stick to your ribs' dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 218 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound bacon, diced
  • 2 large onions, diced
  • 1/2 cup butter
  • 5 pounds russet potatoes, peeled and shredded
  • 1 (12 fluid ounce) can evaporated milk
  • 6 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
  3. Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
  4. Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 27.4g | Cholesterol: 152mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Donna 
DELICIOUS!!! Being Lithuanian myself. I really LOVE these Ethnic Reciipes. Excellent for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by vadamonis 
I made sure to drain-out the water from the shredded potatoes. The kugelis came out delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by radgal43 
Time consuming but worth the effort. I liked that you did not have to squeeze the juice out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Stormychick 
This is a family tradition (yes, Lithuanian!) However we use chopped bacon & diced ham. We... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by sahm1607 
I hate rating this recipe so low. I made this tonight exactly as listed, and although the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by zasquatch 
Everyone in my family has made this many times and I have been eating and making all the... MORE

 
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