Lithuanian Krupnikas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 25, 2009
Every year my wife and I make holiday gift to give to family and friends. This year we chose to make Krupnikas. Boy, oh boy! Absolutely wonderful! Everyone's asked me for the recipe. My sister-in-law finished her bottle off in less then a week! Have a second batch aging as we speak.
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Reviewed: Dec. 6, 2008
I just got the krupnikas in bottles and it really smells delicious. I couldn't find whole yellow ginger (turmeric) so I used 1.5 tsp of powdered. Grain alcohol is illegal where I live so I used 1.5 quarts of vodka. This yielded almost 2 quarts of krupnikas with the water and honey. Even after settling overnight it has a luscious taste, but it is quite cloudy. I plan to let it sit 3 weeks and have a little on Christmas and then keep the rest for at least a year to mellow.
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Home Town: New York, New York, USA

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Reviewed: Nov. 16, 2008
So... haven't had a chance to try the recipe yet but, very excited about finding it!! Just as an FYI.... makes a fantastic addition to Christmas Eggnog... not the traditional Lithuanian use but, really yummy nonetheless!!!
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Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada

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Reviewed: Mar. 7, 2008
Krupnikas is heaven in a glass! It appeals to everyone I've ever given it to, makes great coffee sweetener (if you're staying home :D), and is just generally awesome. Thanks for sharing your family version!
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Cooking Level: Intermediate

Living In: Gillette, Wyoming, USA

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Reviewed: Mar. 3, 2005
Takes awhile to make, but well worth the wait! After the 2 week wait you will not be disappointed! I now make it every winter.
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Cooking Level: Intermediate

Home Town: Crawfordsville, Indiana, USA
Living In: Wichita, Kansas, USA

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Reviewed: Jan. 1, 2004
I haven't made this recipe yet, but I was so excited to see something that I have only had as a child and no longer had a recipe for. I remember my mom saying it definately would cure anything.
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