More Recipes Like Lithuanian Krupnikas

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Homemade Liquors

Submitted by: GOURMETFOX

This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.

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Coffee Liqueur II

Submitted by: Marc Boyer

Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.

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Coffee Liqueur I

Submitted by: Lori

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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Coffee Flavored Liqueur II

Submitted by: JENNINE1980

Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.

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Lemon Gin Slush

Submitted by: mmurphy

A mixture of gin, tea, lemonade concentrate and orange juice concentrate is served in a tall glass of lemon-lime flavored carbonated beverage.

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Limpa Bread

Submitted by: MARBALET

This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!

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Ginger Sekanjabin

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.

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