More Recipes Like Lite Quick Chocolate Mousse

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EAGLE BRAND® Quick Chocolate Mousse

Provided by: EAGLE BRAND®

This creamy chocolate mousse is ready in 10 minutes for a quick but elegant dessert.

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Lite Raspberry Mousse

Provided by: EAGLE BRAND®

A fluffy raspberry mousse is layered with a tart raspberry sauce in these festive parfaits.

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White Chocolate Mousse Pie

Provided by: EAGLE BRAND®

This rich and velvety white chocolate mousse pie only looks like it takes hours to make. Garnished with raspberries or strawberries, this pie will impress your guests.

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Triple Chocolate and Vanilla Cheesecake

Provided by: EAGLE BRAND®

Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake.

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Heavenly Chocolate Mousse

Submitted by: Christy Freeman

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

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Chocolate Mousse Loaf

Submitted by: Daphene Mille

This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table.

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The Best Ever Chocolate Mousse Recipe Ever

Submitted by: LISAREBBECHI

Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse.

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Easy Chocolate Mousse

Submitted by: Luna

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

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'This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet--plus everybody else,' shares Kim Marie Van Rheenen of Mendota, Illinois. 'Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert.'

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Chocolate Nut Cookies

Submitted by: Farralee Baldwin

Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. I brought the recipe with me from my home in Kentucky. -- Farralee Baldwin, Tucson, Arizona