Reviewer:

Cooking Level: Beginning

Living In: Dardenne Prairie, Missouri, USA

Reviewed: Apr. 18, 2013

So i just made this for dinner. And i only did 1/2 cup apple cider vinegar, about 1/2 cup water, Italian seasoning, and garlic powder..

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Reviewer:

hmmc:

Reviewed: Apr. 4, 2013

This is very easy and VERY good. I didn't add the corn oil because I didn't have it on hand. I will add half as much oil next time, but this is a great recipe.

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Reviewer:

alilutz

Reviewed: Jan. 12, 2013

I replaced corn oil with canola oil and used more pepper and oregano. I substituted a very small amount of Extra Spicy Mrs. Dash for the salt. Will use this in a chicken dish with honey and lime.

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Reviewer:

Ummgood

Reviewed: Jan. 8, 2013

WOW! This is fantastic. Light and tasty; perfect on my pasta salad (cooked whole grain rotini, grape tomatoes, carrots, cucumbers, fresh grated parmesan, etc.). I made two batches and reduced the amount of vinegar in the second batch (it was a tad tangy for me). I also added a few shakes of grated parmesan... YUM! So grateful to Lillian for sharing her recipe. :)

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Reviewer:

CookTo$ave

Cooking Level: Intermediate

Reviewed: Nov. 25, 2012

I halved this recipe; did not use the corn oil and subbed italian seasoning instead of oregano. Was having a simple baby spinach salad with hard boiled eggs, red onion and swiss cheese chunks for dinner tonight and needed a light dressing for it. This hit the spot!! So easy and quick to put together; best of all it tasted great. Thanks for sharing, Lillian!!

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Sep. 20, 2012

My first homemade Italian dressing and I found the one. This is a very nice dressing. I added a few cloves of crushed garlic and some Herbs De Providence though as I thought it needed a little something extra. A great base to make it just what you are looking for.

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Reviewer:

thlawson

Cooking Level: Intermediate

Reviewed: Sep. 13, 2012

Needs double the sugar, replaced corn oil with cold pressed grape seed oil, or you could use avocado oil. Also needed way more spices- garlic, basil etc. Really the only good thing about this was she used very healthy apple cider vinegar instead of reg.

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Reviewer:

GEFOX3

Reviewed: Jul. 14, 2012

This recipe saved the day! A Saturday at the shore in the summer is not the time to hit the supermarket. I was caught without any Italian dressing for the pasta salad I was making. When I saw this was Lillian's recipe I knew the day was saved! Thanks Lillian for such a terrific recipe, it's SUPER!

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Jun. 19, 2012

Just whipped this one up, added a clove of garlic, 2 small sprigs of fresh marjoram and a few fresh basil leaves, chilled it for a couple of hours, mixed some in fresh homemade pasta with chopped tomatoes and green pepper, gave it a little taste test.....oh my!!!! Cant wait til its chilled completely!!! Fantastic! Will NEVER buy bottled dressing again. Thank you sooo much for sharing this recipe!

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