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Lite Coconut Cake

By: Sue Snow  
"This cake tastes so great that your guests won't know the calories are missing!"

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (15)

Rate/Review | 597 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 -9 inch 4 layer cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup white sugar
  • 1 (8 ounce) container fat free sour cream
  • 2 cups flaked coconut
  • 1 1/2 cups lite frozen whipped topping

Directions

  1. Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.
  2. Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 7.7g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by METROPHOBIA 
This cake is amazing! I like to serve it immediately (without refrigerating 1-3 days); the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by Julie 
This cake is delicious! Perfect to serve for any occasion. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Nina 
This cake was excellent! I only refrigerated for a few hours. I love coconut and really liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Jujubees 
Best coconut cake ever! I didn't use light ingredients though. I used regular sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Ruth 
I used light coconut milk instead of water in the cake mix. YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by 1JOANN1 
This is wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Brandy Lee 
The frosting for this is so incredibly incredible. We all loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Rose 
Excellent lowfat cake! I made this last night, and we dug into it after it had chilled a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by CLAUDIA29 
I made this for a large get together. It was among 8 other desserts, some bakery bought. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Montessa D. Holt 
Easy to make, with a very rich flavor. I will be keeping this recipe! MORE

 
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