Reviewed: Dec. 4, 2010

My family of pecan pie lovers gave this a big two-thumbs up. I made 4 pies for Thanksgiving and this one was the first to go.

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Reviewer:

JAHLERS

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA

Living In: Leonard, North Dakota, USA

Reviewed: Nov. 28, 2010

Kinda hard b/c of karo but pretty decent flavor. I added a big handful of chocolate chips.

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Reviewer:

Jessica

Reviewed: Aug. 25, 2010

I had rave reviews of the pie. There was one guest who normally doesn't eat dessert tried it and loved it.

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Reviewer:

Jane

Reviewed: Dec. 31, 2009

First time trying to make pecan pie...over cooked it but after we sawed though it it was soo good there was none left over to throw away.

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Reviewer:

crystal

Reviewed: Dec. 8, 2009

I was unable to use the Lite Karo syrup since I couldn't find it, but I used egg subtitute, smart balance and some splenda. It was wonderful. I look forward to trying it with the Lite Karo syrup.

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Reviewer:

JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Nov. 10, 2009

This pie is great.. My 18 yr old daughter like to play around in the kitchen a little and she discovered that she is quiet the baker. She has made this 3 times in the last 2 weeks. Needless to say her boyfriend & our family are the testers but, each time it truns out great. thanks for sharing!

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