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Lite Classic Pecan Pie

By: Karo® Lite  
"Classic pecan pie is made the light and easy way with a prepared pie crust, lots of crunchy pecans, and reduced-calorie corn syrup."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 181 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 10 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 cup Karo® Lite Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 unbaked 9-inch deep dish pie crust

Directions

  1. Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  2. Pour into pie crust.
  3. Bake at 350 degrees F on center rack of oven for 60-70 minutes.
  4. Cool for 2 hours before serving.

Footnotes

  • * Karo® Light or Dark Corn Syrup can also be used in place of Karo® Lite Syrup.
  • TIPS: Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
  • High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 26.8g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Denise W 
This pie is great.. My 18 yr old daughter like to play around in the kitchen a little and she... MORE

 
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