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Lite Chocolate Pecan Pie Bars

By: Karo® Lite  
"Chocolate chips and pecans give these cookie bars the sweet, nutty taste of a chocolate pecan pie."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 359 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups sugar, divided
  • 1/2 cup Argo® Corn Starch
  • 3/4 cup butter OR margarine, softened
  • 1 1/4 cups Karo® Lite Syrup
  • 4 eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons Spice Islands® Pure Vanilla Extract
  • 6 ounces pecans, chopped
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F.
  2. To Make Crust: Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
  3. Bake in a preheated 350 degrees F oven for 15 minutes until edges are lightly browned.
  4. To Make Filling: Stir together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
  5. Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
  6. Cool completely, about 2 hours, before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 13.7g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by Iris 
Very Tasty! You could have fooled me, they taste like they were made wit regular not"lite"... MORE

 
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