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Lite Cheesecake

By: Bea  
"This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 179 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie pan
 

Ingredients

  • 1 (16 ounce) package cottage cheese
  • 2 egg yolks, beaten
  • 3/4 cup milk
  • 1/2 cup white sugar
  • 1 pinch salt
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 1/2 cup boiling water
  • 1/8 cup lemon juice
  • 2 egg whites
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Force cottage cheese through a sieve, or pulse until creamy in a food processor or blender; set aside
  2. In a medium saucepan, combine egg yolks, milk, sugar and salt. Cook over medium heat, stirring constantly, until mixture is thickened; remove from heat. In a small bowl, dissolve gelatin in water. Stir into the custard mixture. Stir in creamed cottage cheese and lemon juice.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold whites into cheese mixture. Pour filling into graham cracker crust. Chill for several hours in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 7.7g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by RENOTA 
My Mom use to make this recipe and now that she has passed on I am the one that makes it for... MORE

 
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