"This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes." — Bea
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1 (16 ounce) package
egg yolks, beaten
2 (.25 ounce) envelopes
1 (9 inch)
prepared graham cracker crust
My Mom use to make this recipe and now that she has passed on I am the one that makes it for the holidays. It always gets rave reviews!
My husband & I love this healthier cheesecake & I've made it a few times...will be making another one soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
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