Reviewed: Oct. 15, 2006

We thought this was just ok. The texture isn't great, and it just wasn't creamy enough. I'll stick to my regular guac recipe. Thanks anyway.

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Jul. 12, 2006

Love it!!! I went a little less on the broc (2/3 broc and 1/3 avo. I'll make this often!

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yonny13

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Reviewed: Aug. 1, 2005

I couldn't get the broccoli to mash properly - next time using a blender would be more efficient. The taste was excellent though-

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Reviewer:

hkpepin503

Cooking Level: Intermediate

Home Town: Mount Airy, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Sep. 1, 2004

This tasted more like "real" guacamole than I thought it would. You can add seasonings to your personal preference just as you would a guacamole recipe. Guacamole is one of my favorite foods and I could eat a tub of it if it were healthier for me. I thought this would be the answer, but although this is healthier, I got tired of it after eating only a little bit. By the way...the next day it was still green and had a nice texture, but the broccoli taste was much stronger.

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