More Recipes Like Lite Brocamole

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Brocomole Dip

Submitted by: Melinda

A refreshing twist on the avocado staple, this simple puree features the requisite minced onion, lemon juice and chili powder.

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Mexican Guacamole

Submitted by: David Wright

My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.

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Roasted Red Pepper Oil

Submitted by: Kate

Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance.

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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.

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Fried Avocados

Submitted by: APRIL TOMAS

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

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Mango Papaya Salsa

Submitted by: AMAYABESOLD

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

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Avocado Delight

Submitted by: HICKEY

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.

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Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

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Guacamole Deviled Eggs

Submitted by: Lisa Linthicum

Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.

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Cobb Salad Ham Roll-ups

Submitted by: National Pork Board

These fun appetizers are a breeze to assemble! Ham, bacon, eggs and blue cheese make an unforgettable combination of flavors rolled up in lettuce leaves.