Listy II

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'. 

Listy I

Submitted by: Kathi 
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay". 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chrusciki II

Submitted by: shirleyo 
These are strips of sweet dough fried , and dusted with confectioners' sugar.  

Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 

Photo of: Ice Cream Kolacky

Ice Cream Kolacky

Submitted by: MARBALET 
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling. 

Photo of: Zeppole

Zeppole

Submitted by: ARVILLALAR 
This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.  

Photo of: Churros II

Churros II

Submitted by: DIZZYTOE 
Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat! 

Puggie Woogie

Submitted by: Enaid 
Fried dumplings rolled in sugar. These are a little bit like doughnuts. 

Fravioli

Submitted by: Valerie 
Deep fried ravioli with a mildly sweet ricotta filling. 

Suphganiot

Submitted by: Mel Levy 
Doughnuts without holes! This is a traditional Jewish holiday recipe, suphganiot are commonly served during the Hanukkah season. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?