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Listy III

Submitted by: Kathi

This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.

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Listy I

Submitted by: Kathi

This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".

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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.

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Chrusciki II

Submitted by: shirley

These are strips of sweet dough fried , and dusted with confectioners' sugar.

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Zeppole

Submitted by: Arvilla

This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.

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Suphganiot

Submitted by: Mel Levy

Doughnuts without holes! This is a traditional Jewish holiday recipe, suphganiot are commonly served during the Hanukkah season.

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Churros II

Submitted by: R.C.

Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat!

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Puggie Woogie

Submitted by: Enaid

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

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Fravioli

Submitted by: Valerie

Deep fried ravioli with a mildly sweet ricotta filling.

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Pohany

Submitted by: Wendy Mello

My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge.

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