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Listy II

Submitted by: Kathi

This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.

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Listy III

Submitted by: Kathi

This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.

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My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge.

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Italian Ties

Submitted by: anonymous

This is a deep fried Italian pastry that my grandmother used to make.

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Kruschicki

Submitted by: Dianne B

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.

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Fried Cookies

Submitted by: Rosina

Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough.

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Italian Bowknot Cookies

Submitted by: Pat

Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!

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