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Listy II

Submitted by: Kathi
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'. 

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Listy III

Submitted by: Kathi
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses. 

Pohany

Submitted by: Wendy Mello
My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge. 

Photo of: Italian Ties

Italian Ties

Submitted by: anonymous
This is a deep fried Italian pastry that my grandmother used to make. 

Kruschicki

Submitted by: Dianne B
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies. 

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Fried Cookies

Submitted by: Rosina
Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough. 

Italian Wine Cookies

Submitted by: Stephen Crescenzi
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes. 

Italian Bowknot Cookies

Submitted by: Pat
Great unusual fried cookies. Original name is "Cenci alla Fioorentina", it came from my Italian cousins. I used these for a bake sale once and ran out before I even got started! 

Photo of: Ice Cream Kolacky

Ice Cream Kolacky

Submitted by: Holly
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling. 

Rosettes II

Submitted by: Patti
I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc. 
 
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