Lisa's Super Sangria Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 12, 2014
Made this last summer for my dear SO who drinks gin. Be careful it is yummy and yes, DANGEROUS! Lovely thirst quencher on a hot day. Making it for father's day treat this year. We called it White Lightening Sangria all summer after the one episode...Easy substitutions didn't hurt the recipe, or at least I didn't think so..I couldn't find frozen cranberry (who knows why?) But looked several places, so I used cran juice in place of the orange juice and frzn orange in place of the cran. Worked great. No pomegranate seeds so added in POM juice...Can't wait till Sunday!
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Reviewed: Jun. 12, 2011
Loved this! I had white wine drinkers for brunch so tried it....Very simple recipe. The gin is a great touch btw.... it does sneak up on you. I added a bit more OJ , (actually by accident) but my guests didn't mind. I will surely make this again. Served it with Flank steak fajitas and brown rice and black beans from this website. A great meal.
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Cooking Level: Expert

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Reviewed: Apr. 10, 2011
great! the only thing i didnt have was the pomegranite seeds. didnt have time to soak fruits overnight, just for a few hours. tasted somewhat like sparkling grapefruit punch. a "dry" cocktail for those who don't like it sugary sweet. took it to a barbecue on a hot day. it was perfectly refreshing. not everyone liked it but those of us who did absolutely loved it. This one is one of my faves.
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Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

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Reviewed: Jun. 28, 2010
This is soooooo good!!!! Careful, it is easy to drink fast..
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Reviewed: Nov. 28, 2009
Very yummy! Everyone loved it! We tried it with two different wines - a chardonnay and a sweeter one. The oak taste of the chardonnay was a bit overpowering, so would use a wine made in a metal tank, as opposed to a wood barrel.
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Reviewed: Apr. 10, 2009
FABULOUS! I loved that it was not too sweet. Everyone does the red wine and juice. This one was different. I needed to bring something to a party that started with a S and this was perfect. Thank you
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