Recipe by MOOLATTE
"My own special recipe for white sangria is a real party hit! Start this recipe the night before or early in the day when you need it. Be careful, though. You won't even know it's alcoholic until you're falling all over the floor! It's dangerously delicious!"
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1 1/2 cups
2 (750 milliliter) bottles
dry white wine
frozen cranberry juice concentrate, thawed
pomegranate seeds (from a fresh pomegranate)
FABULOUS! I loved that it was not too sweet. Everyone does the red wine and juice. This one was different. I needed to bring something to a party that started with a S and this was perfect. Thank you
Loved this! I had white wine drinkers for brunch so tried it....Very simple recipe. The gin is a great touch btw.... it does sneak up on you. I added a bit more OJ , (actually by accident) but my guests didn't mind. I will surely make this again. Served it with Flank steak fajitas and brown rice and black beans from this website. A great meal.
Very yummy! Everyone loved it! We tried it with two different wines - a chardonnay and a sweeter one. The oak taste of the chardonnay was a bit overpowering, so would use a wine made in a metal tank, as opposed to a wood barrel.
great! the only thing i didnt have was the pomegranite seeds. didnt have time to soak fruits overnight, just for a few hours. tasted somewhat like sparkling grapefruit punch. a "dry" cocktail for those who don't like it sugary sweet. took it to a barbecue on a hot day. it was perfectly refreshing. not everyone liked it but those of us who did absolutely loved it. This one is one of my faves.
This is soooooo good!!!! Careful, it is easy to drink fast..
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