Lisa's Sunflower Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Jun. 9, 2012
Very nice bread, and very hearty! I like the crunch from the sunflower seeds, and the heartiness from the seeds and the wheat bran. I didn't change the recipe other than baking in the oven at 375 for 35 mins. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 26, 2007
We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup sunflower seeds, and in my machine, this was just right. It tends to chew up add-ins, and I had planned on adding another 1/4 cup or so during the last 5 minutes of kneading, but fouled up my timer and missed the whole thing! By adding the extra at the start, I didn't need the last-minute add. I added 1/2 tsp. salt, and found it to be just a little flat -- a problem that could be solved by sprinkling a little salt on the slice while eating it. Next batch will have a full tsp. salt. Loved this one -- thanks for submitting it! Update: I don't agree with those who thought this was not good the next day. I'm eating it for breakfast, and it's great!
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Photo by Suzy

Cooking Level: Intermediate

Living In: Portland, Oregon, USA
Reviewed: Jan. 20, 2007
It was interesting. I wasn't sure about the molassas aftertaste at first, but I got used to it. Definitely better as a sandwich bread than served alone. The only variation that I used was a cup of whole wheat flour as well. Next time, I might add more sunflower seeds since I felt that they got lost.
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Photo by CPADDON
Reviewed: Feb. 11, 2006
One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds.
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Reviewed: Jan. 15, 2004
Really good bread. I added 1 cup of whole wheat flour and a few tablespoons of soy flour. The crust is really nice. good looking loaf- next time I would add a little salt for flavor.maybe 1/2 teaspoon
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Reviewed: Mar. 11, 2001
I love this bread! The molasses and sunflower seeds give it a great taste and texture.
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