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Sunflower Rye Bread

Submitted by: Taste of Home's Fast Family Favorites

This wholesome, rustic-looking loaf is crusty outside and moist inside.

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Grampy's Special Bread

Submitted by: Dennis Prewitt

This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!

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Pumpkin and Sunflower Seed Bread

Submitted by: TANAQUIL

Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.

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Sunflower Rye Bread

Submitted by: Donna Washburn, Heather Butt

This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions.

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Cottage Dill Bread

Submitted by: S Beavin

Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare.

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Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley

This is a great bread for seed lovers, one of the tastiest I've tried.

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Bimini Bread

Submitted by: MARBALET

With this recipe, a light oat bread with a hint of molasses comes together beautifully in the bread machine.

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Pepperoni Pizza Bread

Submitted by: Jill M.

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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Pumpernickel Bread I

Submitted by: Clem Zulinski

This is a bread machine product that is dark in color, but lighter in texture. Molasses and cocoa account for the deep color, bread flour and cornmeal ensure the lighter quality.

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Italian Herb Bread II

Submitted by: Kathy Kauffman

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.