Lisa's Sunflower Bread Recipe
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Lisa's Sunflower Bread

By: LISA GALLOWAY  
"The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 323 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups warm skim milk
  • 2 tablespoons margarine, melted
  • 3 tablespoons molasses
  • 1 teaspoon white sugar
  • 3 cups bread flour
  • 1/2 cup wheat bran
  • 1/4 cup sunflower seeds

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 3.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Suzy 
We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by CPADDON 
One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by OOKIE 
Really good bread. I added 1 cup of whole wheat flour and a few tablespoons of soy flour. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by risala 
It was interesting. I wasn't sure about the molassas aftertaste at first, but I got used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2001 by CHRYSE 
I love this bread! The molasses and sunflower seeds give it a great taste and texture. MORE

 
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