Lisa's Macaroni and Cheese Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 16, 2000
I've been looking for a baked mac & cheese recipe that tastes like my Mom's. My Mom doesn't measure anything so mine never comes out like hers. This one was as close as I got. In fact, my husband actually said that this one is BETTER than Mom's. SCORE!! Delicious!
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Reviewed: Sep. 27, 2000
The Staff at AllRecipes has corrected the ingredients to include, well, three kinds of cheese, per the original submission. Happy Cooking!
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Home Town: Seattle, Washington, USA

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Reviewed: Jun. 26, 2000
I think the directions are wrong!!! It says to use two 16 oz. bags of macaroni, which is way too much! Use just one 16 oz bag and use 1/2 cup milk and 1/4 cup butter. I made it this way and it tasted pretty good. I don't think 1/2 cup milk and 1/4 butter would be nearly enough for two 16 oz bags of pasta!
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Reviewed: Jun. 9, 2000
Excellent!!!! My family loved it very much!!! I cut the recipe in half and added 1 tablespoon of minced onions soaked in water, it was great!!! Thank you!
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Reviewed: May 16, 2000
Excellent!
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