Lisa's Macaroni and Cheese Recipe
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Lisa's Macaroni and Cheese

By: Lisa Price  
"I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'"

Rating: This weblink has been rated 53 times with an average star rating of 3.9 Read Reviews (46)

Rate/Review | 2,026 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 2 pounds elbow macaroni
  • 10 ounces shredded Swiss cheese
  • 10 ounces shredded mozzarella cheese
  • 10 ounces shredded Cheddar cheese
  • 1/2 cup milk
  • salt to taste
  • 1/8 teaspoon onion powder
  • 1 pinch garlic powder
  • 1/4 teaspoon dried parsley
  • 3 tablespoons margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
  4. Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 859 | Total Fat: 34.2g | Cholesterol: 94mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SHELBY007 
I think the directions are wrong!!! It says to use two 16 oz. bags of macaroni, which is way... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by the allrecipes staff 
The Staff at AllRecipes has corrected the ingredients to include, well, three kinds of cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Kara 
Heavenly! This macaroni and cheese is SO good! I changed the recipe by adding only one pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by LFEAUTO 
Yum. I made this with only a pound and a half of pasta instead of two pounds and increased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by gioia 
Made this tonight - was pretty good, but I wish I'd read the other reviews. Thought the 1/2 C... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Rapunzel 
The basic idea is good but the measurements are all wrong. It definitely does not require two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by RENEEJEAN 
This recipe was pretty good. I sauted onions in the butter and then melted the cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by krzylittlecara 
I loved this recipe, although the cheese didn't melt very well when i mixed the pasta into it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MELGAD 
I was afraid that a 1/2 cup of milk would not be enough, so I upped it to 2 1/2 cups and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by JJ 
I have been making homemade mac and cheese for quite some time, but I must say this is one of... MORE

 
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