Reviewed: Oct. 19, 2009

This is a great lasagna recipe.. It's easy to follow and turns out delicous! My family loves it. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2007

For anyone who would like a little different taste for a "veggie" lasagna. I used the canned tomoates mentioned in another review & they worked great. The cheddar cheese makes it taste so much different than those using mozerella. I used extra cheddar sprinkled between the layers to make it really cheesy. Definitely one to make again!! YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vicki M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

excellent, fine without the egg, I liked 12 noodles (1 extra layer)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Innovator David

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2006

Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I added sliced fresh mushrooms, used leftover grilled green peppers and used an Italian blend of shredded cheese. Delicious! My boyfriend said it was the best lasagne he has ever ate! Even without my substitutions, I know this is a good recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DESSERTDIVAFLORIDA

Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA

Living In: Cape Coral, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2006

This was my first time to make a lasanga. It was fairly easy and the taste was good. My husband had 3 helpings!!! I will say that I found the amount of ricotta to be a bit much. Also, after adding the tomato sauce to the meat, I found that it was lacking in taste. I added a package of taco seasoning and it really helped! I will make this again with a few minor changes. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sally

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2005

This recipe was right on the money as far as servings go. The consistany was perfect, and it looked fantastic. I recommend covering it with foil for the first 35 minutes of cooking time, and then uncover for the last 10 minutes. This allows the top to brown, but not burn. It could have had more tang to it. Maybe add ground red pepper??

Was this review helpful? [ YES ]
1 user found this review helpful