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Lisa's Lasagna

By: Lisa B.  
"This is an easy lasagna recipe that anyone can make!"

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 490 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 (6 ounce) cans tomato paste
  • 2 1/4 cups water
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 8 lasagne noodles, cooked and drained

Directions

  1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
  2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
  3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
  4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
  5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 538 | Total Fat: 28.6g | Cholesterol: 129mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by DESSERTDIVAFLORIDA Supporting Member (Click to learn more about Supporting Membership)
Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Innovator David 
excellent, fine without the egg, I liked 12 noodles (1 extra layer) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by TEXEL 
This is an excellent recipe. We left out the bell pepper and added 1tbs. 1/2 of garlic salt.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Vicki M 
For anyone who would like a little different taste for a "veggie" lasagna. I used the canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by sally 
This was my first time to make a lasanga. It was fairly easy and the taste was good. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by AIMEEFARRELL 
This recipe was right on the money as far as servings go. The consistany was perfect, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MELDAWGVEGAS 
Very easy to make! I put it in for 35 minutes close to 400 degrees and it was perfect! (Gas oven) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by AMY S. 
Very satisfying, easy meal to prepare. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by LCOHEN234 
This is a great lasagna recipe.. It's easy to follow and turns out delicous! My family loves... MORE

 
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