Lisa's Lasagna

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Most Helpful Positive Review

Aug 25, 2006

Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I added sliced fresh mushrooms, used leftover grilled green peppers and used an Italian blend of shredded cheese. Delicious! My boyfriend said it was the best lasagne he has ever ate! Even without my substitutions, I know this is a good recipe.

—Chef Danielle

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Most Helpful Critical Review

May 05, 2011

I did not care for this at all! Lacked flavor- ground beef made the taste overall very bland. I would recommend using crumbled pork or Italian sausage to add to the flavors.

—robinc

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32 Ratings

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Mar 29, 2005

This recipe was right on the money as far as servings go. The consistany was perfect, and it looked fantastic. I recommend covering it with foil for the first 35 minutes of cooking time, and then uncover for the last 10 minutes. This allows the top to brown, but not burn. It could have had more tang to it. Maybe add ground red pepper??

—AIMEEFARRELL

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Feb 02, 2011

My husband and my dad thought this was great! I think that it did need more seasoning, like alot more... I followed someone else's suggestion to cover with foil until the last ten minutes, and it came out just perfectly browned and bubbling.

—jennifer_a00

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Dec 25, 2006

excellent, fine without the egg, I liked 12 noodles (1 extra layer)

—Innovator David

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Oct 19, 2009

This is a great lasagna recipe.. It's easy to follow and turns out delicous! My family loves it. Thank you!

—LCOHEN234

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Apr 30, 2007

For anyone who would like a little different taste for a "veggie" lasagna. I used the canned tomoates mentioned in another review & they worked great. The cheddar cheese makes it taste so much different than those using mozerella. I used extra cheddar sprinkled between the layers to make it really cheesy. Definitely one to make again!! YUM!

—Vicki M

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Mar 02, 2011

I added an extra egg and several pounds more cheese. Cheese of all kinds. I also covered it with foil and cooked it for 50 minutes, then uncovered it to brown for about 10 minutes, because that's how I roll, daddyo. Barilla no-boil lasagne noodles work AWESOME and don't make the dish too starchy. good job Lisa. I will name my firstborn daughter after you, in honor of your delicious recipe.

—Senator

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Nutrition

Calories
538 kcal
27%

Carbohydrates
36.5 g
12%

Cholesterol
129 mg
43%

Fat
28.6 g
44%

Fiber
3.6 g
14%

Protein
34.8 g
70%

Sodium
743 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lisa's Lasagna

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 538
** Calories from Fat: 258

% Daily Value *
** Total Fat 28.6g 44 %
** Saturated Fat 14g 70 %
** Cholesterol 129mg 43 %
** Sodium 743mg 30 %
** Potassium 905mg 25 %
** Total Carbohydrates 36.5g 12 %
** Dietary Fiber 3.6g 14 %
** Protein 34.8g 70 %
** Sugars 8.6g
** Vitamin A 28 %
** Vitamin C 43 %
** Calcium 53 %
** Iron 42 %
** Thiamin 15 %
** Niacin 103 %
** Vitamin B6 25 %
** Magnesium 24 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.