Lisa's Italian Nachos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2009
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Palm City, Florida, USA

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Reviewed: Nov. 6, 2009
This is so good! I was looking for something to make with leftover meat spaghetti sauce so I used that with salsa. I didn't have jalapenos or I'm sure it would have been even better. I did make it in 2 batches so I could get all the chips covered with the toppings. Otherwise I followed the recipe. Everyone gobbled them up. This will definitely become a regular in my kitchen!
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Reviewed: Feb. 14, 2015
Left out the pepperoni and was still wonderful. Would add a can of black beans and corn kernels next time
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