Lisa's Italian Nachos Recipe
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Lisa's Italian Nachos

By: Lisa  
"Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 103 people have saved this

What to Drink?

Wine Barbera
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds bulk Italian sausage
  • 1 pound pepperoni, sliced
  • 1 teaspoon crushed red pepper flakes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (8 ounce) jar salsa
  • 1 (18 ounce) package tortilla chips
  • 4 cups crumbled feta cheese
  • 1 onion, chopped
  • 1 cup sliced jalapeno peppers
  • 2 cups black olives, drained and sliced
  • 1 1/2 cups sour cream

Directions

  1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
  2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 951 | Total Fat: 69.1g | Cholesterol: 158mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by ANNAJAM 
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by luv2cook 
This is so good! I was looking for something to make with leftover meat spaghetti sauce so I... MORE

 
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