More Recipes Like Lisa's Herbed Eggplant Medley - All Recipes
 
Photo of: Eggplant and Tomato Casserole

Eggplant and Tomato Casserole

Submitted by: LPATTERSON1978 
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative! 
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Photo of: Eggplant with Salsa Flavor

Eggplant with Salsa Flavor

Submitted by: Londra 
Home Town: Chicago, Illinois, USA
Living In: Glenwood, Illinois, USA
Tangy-flavored baked eggplant with a little Mexican flavor is a great way to make a vegetable side even the kids will love. 
Photo of: Italian-Seasoned Baked Eggplant

Italian-Seasoned Baked Eggplant

Submitted by: The PRES Pantry 
This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture. 
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Photo of: Eggplant Wheat Berry Casserole

Eggplant Wheat Berry Casserole

Submitted by: Marie 
Eggplant, wheat berries, and tomatoes are baked under a blanket of mozzarella cheese for a tasty side dish for any occasion. 
Photo of: Eggplant Bake

Eggplant Bake

Submitted by: VJUNE 
Home Town: Northville, Michigan, USA
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too! 
Photo of: Russian Eggplant

Russian Eggplant

Submitted by: Alexis 
This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce. 
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Photo of: Baked Eggplant Alla Romana

Baked Eggplant Alla Romana

Submitted by: Elizabeth 
Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole. 
Photo of: Lebanese Baked Eggplant

Lebanese Baked Eggplant

Submitted by: Russ 
Home Town: Green Bay, Wisconsin, USA
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread. 
Photo of: Herbed Eggplant Slices

Herbed Eggplant Slices

Submitted by: NIBLETS 
Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier. 
Photo of: Mama Chiarello's Stuffed Eggplant

Mama Chiarello's Stuffed Eggplant

Submitted by: Progresso® 
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender. 
 
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