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Lisa's Herbed Eggplant Medley

By: Lisa  
"This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 245 people have saved this

What to Drink?

Wine Rose
Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 1/4 pound) eggplant
  • 3 tomatoes, chopped
  • 1 onion, chopped
  • 1 (6 ounce) jar artichoke hearts, drained and thickly sliced
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 2 chopped fresh chives
  • 10 chopped fresh basil
  • 1 cup quinoa
  • 2 cups water

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place the eggplant in a shallow, oven-safe dish, and bake for 1 hour until tender, turning every 15 minutes to ensure even cooking. Once done, remove, and allow the eggplant to cool until cool enough to handle.
  2. Reduce the oven temperature to 350 degrees F (175 degrees C). Once the eggplant is cool enough to handle, cut it into 1/2 inch pieces, and combine with the tomatoes, onion, artichokes, garlic, parsley, chives, and basil. Pour into a baking dish
  3. Bake uncovered in the preheated oven until the onions have softened, about 45 minutes.
  4. Meanwhile, bring the quinoa and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. To serve, spoon the eggplant mixture over the quinoa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 3.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by catorganics 
This recipe is very fresh-tasting and the herbs are wonderful. However the suggestion to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Dani 
Yum! I love eggplant and this was a hit. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by JADE1977 
Very bland. I did not think it was worth time and effort. MORE

 
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