Reviewer:

Reviewed: Jun. 18, 2011

This is the best carne asada ever. Add half a bottle of beer for added flavor. I also added a little green onion and a dash of cayenne pepper.

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2 users found this review helpful

Reviewer:

juliee

Reviewed: Jun. 16, 2011

My family absolutely loves this recipe!!!! The longer it marinades the better. We added less soy sauce and added more chipotle pepper. We also substituted the flank steak with pork shoulder (about 4lbs) and cooked it for about 4 hrs on 275 degrees. We made this for a Cinco de Mayo party and everyone couldn't get enough! It was amazing!!!

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4 users found this review helpful

Reviewer:

ggirl03

Reviewed: Jun. 10, 2011

I followed this recipe to a T and it came out amazing. I have tried it twice - once marinating it only 30 mins, and the other overnight and both ways it turned out outstanding. Will definitely continue to use this one!

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3 users found this review helpful

Reviewer:

Alexis <3

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Jun. 2, 2011

Yuumm! From reading other reviews, they had mentioned about being too citrusy. I had to adjust the ingredients to suit my families taste buds, so I had to cut down the orange juice in half and added more soy sauce (1 oz more). I also omitted cilantro because we hate them. We set aside chopped cilantro for those who like them. Seriously, these are the best carne asada ever!!!

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: May 13, 2011

Best Mexican marinade I've found. Great with beef or chicken. Don't change a thing.

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2 users found this review helpful

Reviewer:

Egroeg

Reviewed: May 8, 2011

This was sooooo good! I made it as written except that I didn't have cilantro. Just awesome! Next time I make this I will have cilantro because I know it will be awesome with it. HIGHLY recommend this one! Thank you Lisa for a great recipe!

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4 users found this review helpful

Reviewer:

Lisasdoilies

Reviewed: Mar. 20, 2011

Added chopped onion and some salt, and left out the chipotle pepper. It tasted wonderful by itself and in a burrito. I will definitely be making this again!

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3 users found this review helpful

Reviewer:

Rajjalynne

Reviewed: Mar. 17, 2011

Amazing recipe, gave the meat a very nice flavor.

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Reviewer:

warfire80

Reviewed: Mar. 14, 2011

We enjoyed this very much, I used round steak that I already had on hand and marinated it 24 hrs. We broiled the steak 5 mins each side and sliced it thin. Served it with some homemade Guac, sour cream and naan bread. Will definitely make this again.

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3 users found this review helpful