I prepared this recipe very little changes: added a little white vinegar, omitted the cilantro and used a homemade recaito (it has lots of cilantro in it along with other delicious flavors), and since I couldn't get any chipotles I just used a jalapeno. I'll admit, when I tasted this marinade before using it I wasn't so sure about it. But I pressed on and marinated my flank steak for a few hours and it turned out fantastic. Even the kids loved it! All of the flavors blended very well in the steak, and the steak was pretty tender. To the recipe box this goes!
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I prepared this recipe very little changes: added a little white vinegar, omitted the...