Reviewed: May 26, 2012

We loved this! I made exactly as the recipe stated except I used traditional flap steak instead. I also didn't marinade the entire 24 hours since flap steak is so thin. It was so flavorful! I will definitely be making agin. Thanks, Lisa!

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Reviewer:

happyschmoopies

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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: May 25, 2012

so simple and delishous!

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Reviewer:

Greenbean

Reviewed: May 23, 2012

This marinade was great! I didn't have lime juice though and I used all fresh fruit. I also added 1 cup of chopped onion to the marinade because that how we do it traditionally when making carne asada. The only reason its not getting 5 starts was because I didn't get the right meat for it and it was not how I like it so next time I will try it with flank steak and I will update the recipe!

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Reviewer:

lbynum87

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 19, 2012

I used this on Venison last weekend for a bunch of avid hunters I know and they all said it was the best venison they ever had! Score! ?

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Reviewer:

CinnamonGirl81

Reviewed: May 14, 2012

I made this yesterday for a picnic and it was a hit, everyone enjoyed it and now I keeping it for good. I may have tweaked it a little bit by adding a special blend spices for carne asada from a friend, otherwise it is good as is....thanks lisa

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Reviewer:

Semara

Cooking Level: Expert

Home Town: Muar, Johor, Malaysia

Living In: San Francisco, California, USA

Reviewed: May 12, 2012

Use 3-5 tablespoons of canned chipolte peppers. I use the sauce as much as the peppers themselves in the can. It makes at awesome. Everything else is perfect. Trust me

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Bull_dog

Reviewed: May 6, 2012

Excellent mojitos! I used homemade simple syrup instead of granular sugar because sugar does not always dissolve completely in a cold drink before it's ready to drink.

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Reviewer:

HungryNC

Reviewed: Apr. 28, 2012

This kinda fell flat. I didn't have a whole bunch of cilantro, but had some. I don't think that would've made much difference. I don't think the citrus flavor was as strong I as I had hoped either. This is okay, but I don't think it rates higher than 3.

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Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Apr. 8, 2012

This was my first time making carne asada for the whole family and I have to say it came out delicious. It came out so good that I have now become in charge of the meat for future gatherings. I call it my secret recipe. Little do they know I got it from All recipes. YUMMY!

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