Reviewed: Nov. 15, 2009

this was fabulous. I did it it in the crock pot and the meat was like butter!! delicious!!

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NorCal*Mom

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

Wow, this recipe is amazing! It is quickly becoming a weekend staple in our house. Very versatile, you can change the size of the flank steak you buy and it still turns out perfectly. You would be very hard pressed to find another marinade with as much flavor. Great to make on a Friday night and serve on Sunday.

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calimomof4

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Reviewed: Oct. 5, 2009

Tons of flavor! The chipotles helped so much with adding alittle spice! I didnt get it marinated for 48 hours only did half the time but still was so good!

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Diana

Cooking Level: Expert

Home Town: Tigard, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Sep. 25, 2009

This was great!! I made it for a tailgate party, and everyone raved about it! I let the meat marinate for 48 hrs. and so much better than store bought!!

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DIANE

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Living In: Ontario, California, USA

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Reviewed: Sep. 17, 2009

The marinade smelled much better than it tasted. After the rave reviews I had high expectations, but it fell flat. Average flavor.

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Shecan2cook

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 20, 2009

This was so flavorful. I didn't have the canned chipoltle so I added a couple spoonfuls of my homemade very hot salsa. We loved it, thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2009

Ok, so initially (upon first bite) I was taken aback by the overpowering citrus flavor. As I continued to eat, it got better. I don't recommend this as a piece of meat by itself, but rather, shredded or chopped for tacos or burritos. You talk about a SUPERB taco meat?!?!?!?!!!! OUTSTANDING!!!!!! It made enough that I have a sigificant amount left for freezing to be used for tacos again down the road. Thanks for this recipe!

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Donna

Cooking Level: Expert

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Reviewed: Jun. 25, 2009

This marinade is terrific! Great job, Lisa! I used less black pepper due to family tastes, only 1/2 of the soy sauce, and added 1/4 cup brown sugar. I didn't even have to oil my grill and they turned out wonderful!

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Dana Stinson-Marone

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Reviewed: Jun. 2, 2009

I could not find canned chipotle peppers, so I substituted 1 tsp. Tabasco Chipotle Sauce. I marinaded the steaks for 36 hours, cooked them on a "George Foreman" style electric grill and they were wonderful.

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MABB

Home Town: Woodstock, Ontario, Canada

Living In: Riverview, New Brunswick, Canada

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Reviewed: May 10, 2009

This recipe is awesome. I made it for Cinco de Mayo and my dad said about 8 times how good dinner was. Thanks so much for this great recipe!!!

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wendy

Home Town: Littleton, Colorado, USA

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Reviewed: Apr. 20, 2009

my husband loved this

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angela

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Reviewed: Mar. 27, 2009

Great flavours..very tangy...wouldn't change a thing!

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PATTIMOM2

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Mar. 7, 2009

Thanks Lisa for sumitting this recipe.The meat came out juicy, flavouful and tender,this marinade is very similar to what they use at carnicerias (mex. butcher's shop).The only changes i made was to omitt the soy sauce and I also added chopped green onios to the marinade,very good will use many times.

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lvmy2girls

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Reviewed: Feb. 13, 2009

Great flavor. I used chipolte peppers in adobe sauce, I don't know if that made a difference but it was great. Plus I added some crushed red pepper. Best tasting flap meat I ever had. I marinated it 24 hours.

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