Reviewed: May 9, 2013

Awesome Recipe! I had to use Chipotle Peppers in adobe sauce. I just drained as much adobe sauce off.

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Reviewer:

Rusty L.

Cooking Level: Beginning

Home Town: Roswell, Georgia, USA

Reviewed: May 5, 2013

Marinated skirt steak and chicken overnight. Make sure to reserve a cup of marinade to brush post-cooking! Excellent with chipotle salsa and corn tortillas.

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Reviewer:

rondog

Reviewed: Apr. 8, 2013

I didn't have lemon juice but did everything else. It was so good!!! Totally recommend this recipe.

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Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Murrieta, California, USA

Reviewed: Mar. 29, 2013

This is the best and last marinade recipe I will try. It left the meat tender, juicy, and flavorful! Now I don't have to search and experiment anymore. Thank you for posting it and sharing it with us. And for those complaining about the citrus taste…. Well feel free to experiment with the amounts in the recipe they are not set in stone. Reduce the amounts of juices and increase the soy and spices, eventually you'll find what you like and be happy. Personally, I loved this one.

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Cole Alcorn

Reviewed: Mar. 26, 2013

This is the best I've ever had! And it's SO easy!!! Thanks, Lisa!!!!!

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Reviewer:

Chris

Cooking Level: Expert

Home Town: Lake George, New York, USA

Living In: Averill Park, New York, USA

Reviewed: Mar. 4, 2013

I followed this recipe exactly. Both my husband and I agree...we will not be making again. Sorry.

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Reviewer:

MrsFrizzy

Reviewed: Feb. 24, 2013

THE BEST. I cannot believe how delicious this marinade/sauce is, and it makes the steak soooooo tender and juicy when allowed to sit in the fridge for 24 hours. Followed the recipe exactly as written, except I subbed chopped dried chipotle peppers instead of the canned. This is the best recipe for flank steak I've found.

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Reviewer:

JESSERS11581

Cooking Level: Intermediate

Reviewed: Feb. 20, 2013

Excllent, I chop in a bushel of fresh cilantro, and season to taste as I go.

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Reviewer:

Jenifer

Reviewed: Jan. 31, 2013

OMG ! Warning - use a pork roast, double the peppers, add 3 dash of liquid smoke and your husband will never take you out to dinner again. Put this in the crock pot and its the best thing I ever ate. LOVE YOU LISA !

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Reviewer:

macshaggy

Reviewed: Dec. 10, 2012

I used this recipe for a party and it was a huge hit. All the meat was gone and I had a lot of it. I had lots of compliments on how good it was and a lot of people wanting the recipe. This is by far the best I have found. I highly recommend it. I use it on chicken too. Just be sure that you do as the recipe says with pounding out the meat. I use the rough side instead of the flat side. Great for a summer grilling party.

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