Ok, so initially (upon first bite) I was taken aback by the overpowering citrus flavor. As I continued to eat, it got better. I don't recommend this as a piece of meat by itself, but rather, shredded or chopped for tacos or burritos. You talk about a SUPERB taco meat?!?!?!?!!!! OUTSTANDING!!!!!! It made enough that I have a sigificant amount left for freezing to be used for tacos again down the road. Thanks for this recipe!
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