I made this recipe for 3 and here's what I did: I sauteed about 4 crushed and chopped garlic cloves with a tbsp extra v-olive oil and half a diced yellow onion. I added 1/2 diced tomato (I'm not a fan of tomatoes), 1/4 diced green pepper, 1/4 diced yellow pepper, 1/4 diced red pepper and 3 chicken breasts cubed. I poured a packet of sazon seasoning, 1/4 a cube of chicken & tomato bouillon, 1/2 cup of water, 1/2 tsp black pepper and a sprinkle of cayenne pepper and let cook covered over low heat for about another 15 minutes, mixing occasionally, then 10 minutes under medium heat, adding a little water so that it doesn't dry out. Note: I chopped and diced as I went so there are stages, so when I say "another 15 minutes" I mean after all is in together. It came out juicy and very flavorful, will definitely make again!
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I made this recipe for 3 and here's what I did: I sauteed about 4 crushed and chopped garlic...