I liked it very much. I used wings and I cooked it on top of the stove. It was easy too, well it was, once I had found out what Old Bay Seasoning was and got a recipe for it. I, too, found it rather salty, but will amend that the next time. What turned me on, was the turning of the meat in the mixture of oil/herbs/spices. I am going to try this with other meat/vegs. Only one thing against, I like green pepper, but can't eat much and in this way, it turned out like a mush, so I had to pick it out. The next time I will put it in towards the end, so that it stays intact. A query....why RED onion?
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I liked it very much. I used wings and I cooked it on top of the stove. It was easy too,...