Reviewed: Jul. 18, 2004

My husband & I love this recipe. It's become a regular. The spices are great and the chicken is so tender. I plan to make this dish for company.

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Reviewer:

PAMELA39

Reviewed: Aug. 2, 2004

This was fabulous!! The whole family loved it... I had to substitute red and yellow bell peppers, nothing that would have changed the taste. I will be making this again and again!! Oh- I didn't have any chives either, but I think it would be good with them as well.

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Reviewer:

mommakay0831

Cooking Level: Intermediate

Living In: Harvest, Alabama, USA

Reviewed: Oct. 21, 2004

Delicious, and easy. I will make this again and again.

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Reviewer:

Colleen

Cooking Level: Intermediate

Reviewed: Dec. 20, 2004

I tripled this recipe and made it for a dinner party in a huge stainless roasting pan. I added yellow and orange peppers for color and everyone just kept commenting on what a beautiful dish it was. The chicken comes out so moist and tender. Perfect!

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Reviewer:

SCN

Reviewed: Mar. 10, 2005

This is so delicious and easy. I will use this again, you could substitute different meats and vegetables in this dish.

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Reviewer:

DAYSEE001

Reviewed: Apr. 9, 2005

It is now my husband's favorite chicken recipe. I have made it twice and he love it. I have substituted red bell peppers for orange and forgot the chives once and he still loved it!

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Reviewer:

MICHAELA BLOCK

Reviewed: Apr. 21, 2005

I don't usually like baked chicken because of the lack of flavor. This chicken was very, very tasty!!!! I served this dish over rice with crispy french bread!!! Excellent....Two thumbs up!

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Reviewer:

BKSMITH1964

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Reviewed: May 21, 2005

This is great recipe! The chicken is moist and tender, and the seasonings and vegtables give the dish an intense flavor. I added mushrooms and chunks of zucchini to the veg. mix and Italian seasonings. This was a big hit with my family and I will definitely be making again. Thanks.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 17, 2005

Excellent baked chicken....! The juice of the chicken along with the seasonings are wonderful. My son even likes it, so that says it all. he says "Make that chicken with the good juice again"...thanks for a great recipe!

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Reviewer:

vickik*

Reviewed: Jun. 23, 2005

This dish is absolutely divine. I added mushrooms and used a yellow and green pepper and it was delicious. Because I had some extra veggies and the pieces of chicken I had were rather large, I somewhat doubled the recipe with a little extra olive oil. (I'm not much for measuring.) This dish will become a staple at my house. I'm thinking I might add some chicken broth and rice or orzo to the leftovers to make a stew. Make extra bread to go with this recipe because the juice is that good. Thanks for a fabulous dish!

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