I subbed garlic powder for the garlic salt since there is 1tsp of seasoning salt, which was a good amount of salt for us. The rub is very nicely flavored; I did sprinkle a bit more garlic powder, seasoning salt, black pepper, and Old Bay on the veggie mix as it didn't seem like enough seasoning to cover it all. Used a yellow & a red pepper because that is what I had, and it looked nice & colorful with the red onion. I was concerned that the chicken might not be moist being in the oven for an hour, but the juices from the vegetables must have done the trick as it came out pretty moist. This was an ok weeknight meal; probably won't make it again though.
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I subbed garlic powder for the garlic salt since there is 1tsp of seasoning salt, which was a...