Reviewed: Aug. 10, 2008

sooo good. simple, diet friendly, freezes well and you can easily substitute or add other ingredients. i make this almost every week.

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2 users found this review helpful

Reviewer:

tasha

Reviewed: Jul. 6, 2008

I have made this at least a dozen times, and it never fails to impress my guests. The chicken always comes out incredibly moist, and the vegetables work nicely with a brown rice or hearty bread. Easy, healthy, and very tasty!

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1 user found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Feb. 17, 2008

Excellent and healthy recipe! I only had red and orange baby sweet peppers so that is what I used, but I think that the more pronounced flavor of a green pepper would have been nice. I served this with Fast and Easy Spinach with Shallots, and it was a very good combination.

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Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 19, 2008

This dish is quite good, however, I made it according to directions the first time and found it to be way too peppery. I will cut the black pepper down to 1/2 tsp. next time. Also followed others suggestion of switching garlic salt for garlic powder and glad I did, otherwise may have been too salty. I would also suggest using a small to medium red onion as in my dish the onion was slightly overpowering.

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11 users found this review helpful

Reviewer:

Wildheart6

Reviewed: Dec. 2, 2007

Very easy and great flavor.

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1 user found this review helpful

Reviewer:

Angela M

Reviewed: Dec. 1, 2007

I LOVE this chicken . At first I was scared of the Old Bay. I was also scared to cook it so long. I ended up cooking it 50 min. & the chicken was great- not over cooked. I'm gald i tried it anyway. It turned out great! I used a yellow pepper instead of a a green pepper I also doubled the parsley scallion mixture. I am making this agian next week!

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Reviewer:

jennilyn77

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Dallas, Georgia, USA

Reviewed: Aug. 10, 2007

Make just as directed. It sounds like alot of spices but it's just perfect. Always looking for new chicken ideas.

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5 users found this review helpful

Reviewer:

terry ny

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Jul. 20, 2007

This has way too much veg. I missed out Old Bay Seasoning, as we dont have it here in England. It tastes good, and keeps the chicken moist because of the juice from the veggies. I would make this again

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Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Reviewed: Jun. 3, 2007

This was not very good. I will not even try to doctor this up.

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1 user found this review helpful

Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Apr. 4, 2007

This was a great dish! I only made a couple of changes. We don't eat bell peppers, so I used two cans of french cut green beans instead. Since I used so many veggies I doubled the sauce. I added a little bit of chicken stock to the bottom of the pan to keep the chicken from drying out. It came out moist, and yummy. For anyone who doesn't like bell peppers, I recommend trying the green beans. They were DELICIOUS.

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1 user found this review helpful