Reviewed: May 21, 2005

This is great recipe! The chicken is moist and tender, and the seasonings and vegtables give the dish an intense flavor. I added mushrooms and chunks of zucchini to the veg. mix and Italian seasonings. This was a big hit with my family and I will definitely be making again. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2005

I don't usually like baked chicken because of the lack of flavor. This chicken was very, very tasty!!!! I served this dish over rice with crispy french bread!!! Excellent....Two thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BKSMITH1964

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2005

It is now my husband's favorite chicken recipe. I have made it twice and he love it. I have substituted red bell peppers for orange and forgot the chives once and he still loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHAELA BLOCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

This is so delicious and easy. I will use this again, you could substitute different meats and vegetables in this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAYSEE001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2005

Tasty and easy. I baked this for about 15 minutes longer than directed. Also, I added about 1/2 tsp. of sugar to the vegetables for the last 20 min. to add flavor. The chicken and vegetables make a light and delicious sauce that goes well with rice or bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

P41OH

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2004

I tripled this recipe and made it for a dinner party in a huge stainless roasting pan. I added yellow and orange peppers for color and everyone just kept commenting on what a beautiful dish it was. The chicken comes out so moist and tender. Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2004

Delicious, and easy. I will make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colleen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2004

This was fabulous!! The whole family loved it... I had to substitute red and yellow bell peppers, nothing that would have changed the taste. I will be making this again and again!! Oh- I didn't have any chives either, but I think it would be good with them as well.

Was this review helpful? [ YES ]
0 users found this review helpful