sooo good. simple, diet friendly, freezes well and you can easily substitute or add other ingredients. i make this almost every week.

Very good. We used the veggies and juice as "bruchetta" for our crusty bread. Yum! Yum!

Followed this recipe to the T. It was great. Even made it with crusty bread. After all those veg are baked in and reduce down they make a great dipping sauce with the bread. Thanks for a great recipe.

Okay so I did make a few changes due to what I had (I thought I had everything except Old Bay when I started making it). I didn't have olive oil so I used canola oil, I don't know what old bay is so omitted it (another reviewer omitted it also so I figured I'd be okay) and I don't have chives so it got omitted it too. I have to agree with another reviewer that it is a lot of vegetables but hey they are good for you! The result: my husband kept raving about it and my two year old actually ate her vegetables!!! I tried mine with adobo and even though it added more salt it was still good. I liked both ways. We ate it over rice, which seemed to help take away some of the spiciness of it. I would like to try it again in the future and use olive oil, chives and old bay! This is a good healthy meal.

I have made this at least a dozen times, and it never fails to impress my guests. The chicken always comes out incredibly moist, and the vegetables work nicely with a brown rice or hearty bread. Easy, healthy, and very tasty!

Excellent and healthy recipe! I only had red and orange baby sweet peppers so that is what I used, but I think that the more pronounced flavor of a green pepper would have been nice. I served this with Fast and Easy Spinach with Shallots, and it was a very good combination.

This dish is quite good, however, I made it according to directions the first time and found it to be way too peppery. I will cut the black pepper down to 1/2 tsp. next time. Also followed others suggestion of switching garlic salt for garlic powder and glad I did, otherwise may have been too salty. I would also suggest using a small to medium red onion as in my dish the onion was slightly overpowering.

Very easy and great flavor.

I LOVE this chicken . At first I was scared of the Old Bay. I was also scared to cook it so long. I ended up cooking it 50 min. & the chicken was great- not over cooked. I'm gald i tried it anyway. It turned out great! I used a yellow pepper instead of a a green pepper I also doubled the parsley scallion mixture. I am making this agian next week!

Make just as directed. It sounds like alot of spices but it's just perfect. Always looking for new chicken ideas.

This has way too much veg. I missed out Old Bay Seasoning, as we dont have it here in England. It tastes good, and keeps the chicken moist because of the juice from the veggies. I would make this again

This was not very good. I will not even try to doctor this up.

This was a great dish! I only made a couple of changes. We don't eat bell peppers, so I used two cans of french cut green beans instead. Since I used so many veggies I doubled the sauce. I added a little bit of chicken stock to the bottom of the pan to keep the chicken from drying out. It came out moist, and yummy. For anyone who doesn't like bell peppers, I recommend trying the green beans. They were DELICIOUS.

I am not a big fan of chicken, but the rest of my family loves it. I gave this one a try and I LOVE IT!! We will have this one again. I loved the spice, and it's so easy to make. It's almost like you have salsa on top of your chicken. I would not change a thing!!

This was a nice change from our usual chicken dishes. I doubled the rub based on some reviewers because I used an extra chicken breast. I think that next time I'll use less black pepper and still double the rest of the seasonings because my children found it a bit too peppery. My husband enjoyed it, and that's saying something from a man who prefers meatloaf and creamed potatoes. I served this with seasoned couscous but I think roasted potato wedges would really compliment this dish. The roasted vegetables were great when mixed into the couscous. The chicken was very tender, although I did add a few tablespoons of chicken broth before baking to make sure things wouldn't dry out.

This recipe did not disappoint! I've never bought or cooked with Old Bay seasoning before (not a seafood eater) but I am a believer in it for chicken now that I used it in this recipe. I used a can of crushed tomatoes and 1/2 back of frozen pepper and onion stir fry mix to cook with the seasoned chicken. Turned out perfectly. I thawed the peppers in the microwave before cooking. Will make again!

Smelled good. Looked good. Tasted... terrible. Threw it all away and got Taco Bell for dinner.