Lisa's Easy Chicken Recipe
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Lisa's Easy Chicken

By: Lisa Williams  
"I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread."

Rating: This weblink has been rated 106 times with an average star rating of 4.5 Read Reviews (90)

Rate/Review | 2,192 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon garlic salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon ground black pepper
  • 1 teaspoon Old Bay® Seasoning
  • 1 teaspoon seasoning salt
  • 4 skinless, boneless chicken breast halves
  • 2 medium green bell peppers, chopped
  • 2 large tomatoes, chopped
  • 1 red onion, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
  3. Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
  4. Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 8.6g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by BSHIPP 
Great recipe. Easy and tasty. Even the kids liked it and that says A LOT! I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Cooking 101 
I've been meaning to rate this recipe for a while now, it was grrrrrrrrrrrrrt. The only thing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Wildheart6 
This dish is quite good, however, I made it according to directions the first time and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by terry ny 
Make just as directed. It sounds like alot of spices but it's just perfect. Always looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Nancy in Texas 
This chicken is amazing! It is one of those recipes that I thought would be good, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by deborah w. 
Easy to make, flavorful, and absolutely delicious. I made this exactly as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Old_MXer 
Excellent! My wife kept mmm mmm'ing the whole meal. I used red, yellow, and green peppers for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by TAMMYLYN916 
We loved this recipe. I actaully put the rub on the chicken the night before because we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Trisha 
It was very good. Might even work if you cut it up and put in a tortilla with some toppings... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by Ross 
This was an OK dish. I thought it had to much salt in it. If I make this dish again, I will... MORE

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