Reviewed: Jun. 17, 2007

Recipe perfect as written. Cake was terrific.

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: May 29, 2007

I've made this before and we all love it! Choc chips, melted, make a great frosting.

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Mrs Hoot

Home Town: Boise, Idaho, USA

Living In: Topeka, Kansas, USA

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Reviewed: May 28, 2007

I frosted with chocolate frosting and then smothered in a ton of little chocolate chips. Very pretty.

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firehedchef

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Reviewed: May 26, 2007

Wonderful recipe. Very easy to make and the results are yummy!

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LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: May 26, 2007

Great cake. Made it with vegetable oil and another one with canola oil. The canola oil one was much more moist. Kids and adults love it and say it tastes like oreos!

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Susie Q

Cooking Level: Expert

Living In: Torrington, Connecticut, USA

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Reviewed: May 22, 2007

Perfect! I couldn't find my own recipe that I've made for years, but this was even better! Thanks for sharing!

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Shira

Cooking Level: Expert

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Reviewed: May 16, 2007

The best I ever ate! I amde this for the mom's for Mother's Day. It was a big hit!

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chippy3799

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: May 10, 2007

This is the BEST cake ever! My son and daughter-in-law request it all the time. It's very moist and rich and keeps very well.

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Mary J

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: San Bernardino, California, USA

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Reviewed: May 9, 2007

Very Moist, very rich, very good!!!!! I drizzled a chocolate/coffee glaze over it. Yum!!!

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carolyn

Cooking Level: Intermediate

Home Town: Amenia, New York, USA

Living In: Baltimore, Maryland, USA

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Reviewed: May 8, 2007

this just didn't turn out for me. it was dry and tasted burnt. oh, wait. maybe i burned the cake! not the recipe at all? i'll have to mmake it aagtain to be sure.

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ej

Cooking Level: Expert

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Reviewed: May 5, 2007

This is one of the best chocolate cakes I have ever made. I always get rave reviews on this one when I make it. EVERYONE loves it!! So moist and chocolatey..

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Jeannie

Cooking Level: Expert

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Reviewed: May 4, 2007

I used this recipe twice, once for 3 tier birthday cake, I shaped as pig with strawberry buttercream, and one for cupcakes that i topped with peanut butter frosting. It is so versatile. I tend to use Duncan hines, both the devil food and dark chocolate varieties work great. I highly recommend this recipe if you are crunched for time and have something that takes a while to decorate, this way the focus is less on the cake preparation. (but the flavor, moisture, texture is superb.)

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iluvwoody

Cooking Level: Intermediate

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Reviewed: May 2, 2007

Talk about chocolate!!! YUM, it was great exactly as written. When it comes to chocolate cake, who counts the calories???? I made the Satiny Chocolate Glaze recipe from this site and it was perfect. The ONLY reason I gave it a 4, is because although I loved it, no one else really raved about it, well, except my teenage grand daughter. Will keep this one in my file to make again

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LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA

Living In: Springfield, Tennessee, USA

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Reviewed: Apr. 23, 2007

This chocolate cake was awesome! Very moist and easy to make. If you love chocolate, give this recipe a try!

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murphy

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Reviewed: Apr. 21, 2007

This was an easy recipe and sold quickly at a bake sale. It looked so good that my kids wanted me to buy it back for them! Luckily, the buyer (a friend) shared a slice with us. Delicious! It was chocolatey, moist, and dense without being heavy. A definite hit!

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2007

Made exactly as written in the recipe, and this turned out ok. Nothing special, but the guests seemed to eat it just fine.

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druzgal

Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Apr. 9, 2007

I made this cake for a family gathering (along with a strawberry cake from this website). Although I made a few changes to lighten up the recipe (replacing the oil with sugar free applesauce and using fat-free sour cream), the taste and texture of the final product were outstanding. All the chocolate lovers raved (and had no clue that I had made the substitutions!) I'll definitely be making this cake again and again.

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TXN

Home Town: Fort Worth, Texas, USA

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Reviewed: Apr. 7, 2007

This turned out well, and tasted great, but was very rich and heavy. I would definately cut the calories next time as other reviewers have suggested!

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lenoresnoke

Cooking Level: Intermediate

Home Town: Collbran, Colorado, USA

Living In: Fruita, Colorado, USA

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Reviewed: Apr. 6, 2007

This cake was delicious! Not overly sweet, just perfect. Great with coffee or on it's own. Definitely a keeper.

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Laura

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Reviewed: Apr. 6, 2007

Reduce the oven to 325. I made muffins - they taste like Otis Rudenmeyer(sp)like the other said. I reduced 1/2 oil for milk like the other person suggested. I used melted Betty Croker fudge icing as suggested. Next time I'll try substituting the carbonated beverage and reduce fat even further like other suggested. Used mini chips. Made thin two layer cake with remaining batter. Icing is must for cake - not so with muffins. Muffins went really fast - cake not so - I ended up eating most of it (bummer) and threw away the remaining. I agree - this is good and I'll make the muffins again - i guess expectations were too high based on reviews - guess it depends on what you are used to....

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judyjetson

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Lisa's Chocolate Chocolate Chip Cake

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