The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 9, 2007
This just is really good. Make sure you use a devil's food cake mix. I also used dark chocolate chips and hot coffee for the water. It really intensified the chocolate taste. I also put a chocolate glaze on it but it really can do well with just a pretty dusting of powdered sugar. Why anyone would want to make this light I do not know. Live a little! Eat less, move more, and eat a variety of what you like in moderation people! Cutting corners by using light stuff or sugar free junk just isn't going to cut it. You won't be satisified and you'll eat more anyway. A little piece of this cake goes a long way.
Was this review helpful? [ YES ]
53 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 5, 2007
This cake was great. I made it as a birthday cake and did it as a layer cake with cherries in the middle. Just perfect. However considering how sweet the cake is on its own, be careful not to choose a very sweet frosting like I did. Put it just a little to much on the sweet side. Otherwise Great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 3, 2007
Excellent cake. I tried without any frosting (just served with ice cream)and it was pretty good but my husband and I agreed it would be better with a sweet frosting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA
Living In: Wasilla, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 2, 2007
Very easy to make and sooooooo yummy!! I followed the recipe exactly and it came out perfect. Thank you for a wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dreams256

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 29, 2007
Very moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA
Living In: Hampton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 23, 2007
I am never making any other kind of chocolate cake again. This is the recipe to last in my cookbook. I lightened it up a bit by using ff sour cream, applesauce in place of the oil, and eggbeaters for the eggs. I also used dark chocolate chunks chopped small and only used 1/2 cup. I also used sugar free chocolate pudding mix. You would never know this wasn't a full fat guilty cake. It's rich, spongy and moist. Doesn't need any topping at all, except maybe a scoop of ice cream. Hey, the cake's low fat, go for it! GREAT recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by charlie54933

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 15, 2007
I loved this and always make it for birthdays. For a healthier version I substitute applesace for the oil and low fat vanilla yougurt for the sour cream and don't add the vanilla extract. Today is my son's 10th birthday and I added chocolate mint chips
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 4, 2007
I have made this many times. I also switch it up and use white chocolate chips and french vanilla pudding. I use white cake too. Everything is interchangable. Thanks, and God bless!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ann
Photo by Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 3, 2007
Outrageous cake! I fixed this as a single layer sheet cake for my husband's birthday, topped with cool whip and accompanied by a raspberry reduction sauce. I used Duncan Heinz Devils Cake mix. It was so good that my husband is still talking about it weeks later. We still have some in the fridge and he returns to it raving about how it has kept moist and is the best birthday cake anyone has ever made him in 30 years, "and many people have tried" he says. Well, I think it's gross to eat any cake after that long so I'll have to be making it again soon!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by ValerieFrancine
Reviewed: Jul. 31, 2007
WOW! Made enough for a 160 servings for a party of 80 people. Wanted to take left overs to work.... NO left overs :( I used sour cream chocolate frosting found on this site reducing the sugar as it suggest O' MY it was soooooo gooooood I am constantly ask to go to events and to bring that cake! I won't share the recipe it keeps me popular! I used dark chocolate mini chips the tastes is there but you don't see them cant say enough it is so awsome in taste
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chino Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2007
I didn't really like this recipe...the texture was somewhat spongey and too dense. I followed the recipe exactly, so I'm not sure what went wrong there.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Meghan81

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada
Living In: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 18, 2007
Out of this world. Ned i say more. There won't be a soul at your party that doesn't like this cake. I am not even a chocolate lover but truly loved this cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2007
Made the health-conscious version and it was excellent! Instead of icing or glaze, I made quick chocolate mousse (whipping cream plus Hershey's syrup, whip in blender) and served a spoonful with each piece of cake. The texture contrasts and tastes complemented each other well. We will serve this often!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dcm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2007
I made this cake both as a traditional 2 layer cake (adjust cooking time accordingly) frosted with Rick's Buttercream Frosting (for birthdays), and I also have made it as a bundt cake, with confectioner's sugar spinkled on the top with bright red strawberries in the center. Every time I make it, it's a hit! It's my favorite cake for pretty much any occasion.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2007
Excellent!! I made this for myself for my birthday, so I made it exactly has written. When cooled my son poured some melted frosting over the top and then I dusted with powdered sugar. Very very good. My husband said that it is the best chocolate cake he ever had. This probably will be a birthday staple from now on. The one thing I will do differently next time is put some more mini chocolate chips on the frosting before it cools. Very very good cake. Thanks for the reciep.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA
Living In: Sartell, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2007
Everyone I have served this to loves this recipe. I took it to the church dessert auction and it sold for $65.00!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Woodinville, Washington, USA
Living In: Edmonds, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2007
Absolutely awesome! We found the healthier version we liked better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 20, 2007
I can't say enough for this recipe. I followed the directions to the "t" and everyone I have made it for has raved about it!!! Word has gotten out and I am getting requests for it. I used the Creamy Chocolate Frosting (another keeper) with this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 18, 2007
GREAT CAKE!!! I used a dark chocolate cake mix, frosted with dark chocolate frosting, then sprinkled mini chips on top. Very easy to prepare and so yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA
Living In: Dublin, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2007
This was probably the best chocolate cake I ever made. Made it for my in-laws and everyone ate seconds! Made it a day ahead and it was still super moist. I was curious how it would be without frosting, but it doesn't need it at all. Served it with some ice cream. YUM YUM! This will be a favorite.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Sellersville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 368) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?